Betekenis van:
process cheese

Voorbeeldzinnen

1. Fresh cheese and cheese undergoing the maturing process must not be conserved under a modified atmosphere.’
2. (…) Fresh cheese and cheese undergoing the maturing process may not be conserved under a modified atmosphere.’
3. (…) Fresh cheese and cheese undergoing the maturing process must not be conserved under a modified atmosphere.’
4. Fresh cheese and cheese undergoing the maturing process may not be conserved under a modified atmosphere.’
5. Manufactured by a continuous process, without addition of already manufactured processed cheese.
6. processed cheese in powdered form covered by CN code ex040620: 5 % [1] Manufactured by a continuous process, without addition of already manufactured processed cheese. .
7. processed cheese in powdered form covered by CN code ex040620: 5 % [1] Manufactured by a continuous process, without addition of already manufactured processed cheese.
8. The traditional manufacturing process has enabled producers to obtain added value from their cheese and maintain agricultural activities in this region.
9. The method is not always applicable to fat extracted from cheese, because the ripening process can affect the fat composition so strongly that a false positive result is obtained.
10. If a process is used where addition of nitrate follows removal of whey and addition of water, this should lead to levels identical to those which would have been obtained had the nitrate been added directly to the cheese milk.